Happy Wednesday, friends! I’m a few days late with the meal plan, but I’ve been busy working on some stuff and decided it wouldn’t hurt to wait until Wednesday to share with you all. 🙂
Monday 3/6: Alex has a band concert, so the plan is to pull some beef stew from the freezer and serve it with some sourdough (loaf in the freezer).
Tuesday 3/7: I had cooked up two pork roasts as carnitas, shredded them up, and froze them, so we’ll pull one of those out (I think we got 6 packages total), have some yellow rice (we might use the leftover turmeric rice from the week before, if there’s any left), serve it with beans for Kalen and I, and a salad for Alex, and then I’ll make some tortillas.
Wednesday 3/8: Karen is coming over, so we’ll be ordering dinner out.
Thursday 3/9: pulling some chicken gnocchi soup from the freezer to serve with some more of the sourdough loaf.
Friday 3/10: homemade French bread pizzas (I’m going to try something new to us – cooking up a pound of ground beef and seasoning it with allspice instead of using sausage). If we have lettuce still, we’ll have this with salads.
Saturday 3/11: chicken fried chicken, mashed potatoes, and the last of the frozen garden green beans. 😦
Sunday 3/12: homemade lasagna, homemade garlic bread, and probably canned green beans for the adults, and peas for Alex.
A pretty simple week, as per usual, but no complaints here! The simplest weeks always seem to be the tastiest. I also have to bake sandwich bread this week, freeze some bananas, peel and freeze garlic cloves (two Costco bags-worth), chop and freeze onions (this is a time saver for future me), bake some cookies (the last box of fundraiser dough), make some hard boiled eggs in the Instant Pot for Kalen’s breakfasts (we do it for 7 minutes, using 1 cup of water for 12 eggs, and they come out perfectly without any green rings), and possibly make some chocolate pumpkin muffins for quick breakfasts/healthy snacks. We still have a few pieces of last week’s chocolate zucchini bread (which was a hit), so we might not need those until next week.
What are you eating this week? Let me know in the comments below! I’d love some new meal ideas for our house!
Fumbling Towards Fi 